Guru By Bangkok Post’s pick of the most exciting products, activities, food and travel to indulge in.
EAT
Seasonal menu / Red Sky / Until Feb 29
Red Sky at Centara Grand at CentralWorld, Bangkok’s rooftop landmark, unveils its “Black Winter Truffle” feast. Chef Luca Russo crafted this exclusive seasonal menu with dishes to showcase the aroma and flavour of this prized ingredient. The menu features a delectable selection that promises to delight the senses. Begin your journey with the Hokkaido mi-cuit carpaccio whereHokkaido scallops are paired with fresh black truffle and green asparagus. Indulge in Foie gras ravioli served in a rich Madeira sauce and adorned with the truffle’s unmistakable aroma. For the main course, embark on a seafood odyssey with the slow-cooked turbot accompanied by creamy celeriac purée, Roman artichokes and a decadent black…
