One method Gourmet One Food Service (Thailand) uses to gauge the health of the country’s tourism industry is to examine its sales figures for sausages.
Mrs Padchcharrin says the company’s growth is driven by targeting high-income customers.
The premium food supplier and sausage maker estimates higher sausage sales indicates a rise in the number of foreign tourist arrivals.
The company is benefiting from the tourism recovery, pushing ahead with its business expansion plan that caters to customers in the middle class and high-income segments.
Gourmet One has remained immune thus far from the impact of weak consumer purchasing power, said Padchcharrin Heimeaungkloon, managing director and founder of the company.
FUELLING GROWTH
Mrs Padchcharrin says the company’s growth is driven by targeting high-income customers.
Gourmet One plans to spend 1 billion…
