Pastry chef Antonio Bachour, named the World’s Best Pastry Chef in 2018 and 2022 by The Best Chef Awards, has landed on Thai shores and the Four Seasons Hotel Bangkok will host his first pop-up in Asia.
Bachour brings an avant-garde approach to pastry, showcased during a one-of-a-kind afternoon tea and cake shop takeover at Cafe Madeleine, until Feb 18. The limited-time special will also serve the essence of St Valentine’s Day during Valentine week in special petite gateaux. On the day of love, cakes will be in a special box created for the day.
Afternoon tea
The afternoon tea will feature chef Bachour’s signature pastries alongside savoury bites by Patiwarata Chutiwat, chef de cuisine at The Lounge. The sweet side showcases chef Bachour’s signatures and finest desserts found at his restaurants in Miami, Philadelphia and Washington DC, and also in Mexico….
