We’re well-travelled in WA, and we love Asia, which means there’s every chance you’ve been to Thailand.
If you have, you’ve probably eaten street food. It’s not a fad or a trend in Thailand, it’s the way people eat.
Brilliant, cheap food made on the streets, which by day heave with commerce, cars and motorbikes and by night transform into a kilometres-long rock concert of street vendors with instant kitchens erected from push bike-driven shelters of timber, stainless steel and gas cylinders.
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