A slice of Naples

Left Neapolitan pizza master Don Antonio Starita from Naples, Italy.

‘You can tell Neapolitan pizza apart from other pizzas easily by the perfect puff-up texture, the fresh appearance of the sauce and the fragrance.

“Actually, you can tell by just the look,” said Don Antonio Starita, a pizza maestro from Naples.

The Neapolitan pizza, or Naples-style pizza, is a product of traditional ingredients, perfect maturation of the dough, proper kneading techniques, and an uncompromising oven and precise timing. “Not all Italian pizza chefs can make Neapolitan pizza like the Neapolitans do,” he said.

While the Neapolitan pizza is unquestionably treasured by gourmands all over the world — the art of making it is listed as…

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