The amuse-bouches also pay homage to the five elements of nature – Water, Fire, Air, and Ether (Space) – through five cooking techniques (grilled, smoked, steamed, boiled, raw), five distinct flavours (sweet, salty, bitter, sour, umami), and five colours (green, red, black, yellow, white). Ayatana’s talented chefs curate various combinations based on the season and the availability of fresh produce, ensuring a dynamic and ever-evolving sensory experience.
The dining journey then continues with a fine-dining homage to the typical Thai-style family dinner, with six flavoursome Thai dishes arriving at the table, comprising organic rice, salad, traditional curry, a stir-fry, a steamed dish, a soup, and assorted relishes. In the spirit of authenticity, the spice level of dishes cannot be altered. However, a non-spicy selection of dishes is…
