It should come as no surprise that one of my favourite cuisines, come rain or shine, is Indian. Of course, having been born and brought up in Bombay, India, has a lot to do with it. The other factor is that the variety of cuisines in India is vast, as vast as the country itself and then some.
Enter Inddee, Bangkok’s best new fine-dining opening this year, which offers modern Indian by chef Sachin Poojary. While entering the alley off Lang Suan heading to Inddee may evoke nostalgia, there is nothing reminiscent of the restaurants that used to be there. If the mist, garden shrubs and “tunnel” to the restaurant isn’t indication enough, Inddee has the wow factor that celebrates the essence of India though art, design and gastronomy.
Inddee seats up to 50 diners over two floors, each space different from each other, which ensures if you do return, and…
