The Yuzu Safari 2023, a celebration of culinary creations highlighting an aromatic touch of Japanese citrus, is featured at Park Hyatt Bangkok from tomorrow to Nov 27.
The three-day event kicks off with a sake-pairing omakase dinner by Japanese guest chefs Kenji Nakayama of Kenji’s Lab and Naoki Hayakawa of Kappo Yume at Penthouse Bar+Grill on Saturday.
The multicourse meal, priced at 4,900 baht per person, will showcase dishes prepared with fresh-picked yuzu orange and top-graded tosa akaushi Wagyu beef from Kochi Prefecture.
A special brunch buffet, priced 3,500 baht per person, by the restaurant’s chef de cuisine Ferran Tadeo is featured on Sunday at the Embassy Room-The Catalan Cuisine.
On Monday, there’s a 30-hand collaboration dinner, priced at 5,500 baht per person, that brings together an unparalleled roster of the capital’s leading culinary masters, each…
