March means many bakeries selling marian plum treats. With a harvest season that only lasts a few weeks, here are a few options to finding this fleeting fruit also known as mayongchid.
Chutie is Baking
Chutima “Ae” Bovonratanachote from Sweet Pista just recently opened her new baking lab at Charoen 43. Among those sweet bites is her mayongchid tartlet (THB195), a mouthful of the rare seasonal fruit sold one time a year. Ae places a generous portion of mayongchid atop the tartlet, caramelizes some slices in Cointreau, and then stuffs them inside.
1107/2 Charoenkrung Road. 10am-6pm, Tue-Sun
Drop by Dough
Yes, they are selling special donuts, again. But this time, they’re mayongchid donuts with mango cream cheese (THB145) — arguably the best combination of Thai fruits in one go. They…
