A revived family recipe of boat noodles that has been passed down for over 40 years is making a big splash in Chon Buri. The charismatic owner, Preece, found success not just with the great taste of her noodles, but also due to her flashy traditional Thai outfits that intrigue customers.
The noodle shop, known as Mae Tuk Boat Noodles, owes its recipe to Preece’s mother. In her younger days, Preece’s mother originally sold the boat noodles but had to close the shop as it was not sustainable for their living. Given time, Preece consulted with her mother and siblings and decided to reopen the noodle business using the original family recipe.
Since its reopening, the shop has received great public reception through the flavourful noodles, especially the super pork boat noodle soup, hot pot kow lao, beef tendon kow lao set with optional added boiled egg,…
