Chef Thitid “Ton” Tassanakajohn. (Photo: Varuth Hirunyatheb)
Thitid Tassanakajohn has a degree in economics from Thailand’s top university but turned his back on a stable career in finance to launch a high-end restaurant in Bangkok — a city famed for its street food.
The 38-year-old, known as Chef Ton, is one of a group of top young cooks creating a buzz around fine dining in the capital, traditionally known for its affordable and spicy local fare.
His Le Du restaurant, or “Season” in Thai, topped this year’s ranking of Asia’s 50 Best Restaurants, an influential British gastronomy guide.
The recognition was the culmination of a decade’s work trying to expand perceptions of Thai cuisine, he said.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
