Yang & Yum home delivers Japanese, Chinese, Burmese and Thai dishes that warm the heart
There is an old jungle saying (one of my own, I must admit) that I try and follow. If the air is cold and crisp, the food should be warm and soft. That explains why I have been countering this cold spell with steaming dim sums. I mentioned the mouth-watering momos I had last week, but now I must tell you about the delicious Prawn Har Gao dumplings (₹350) that did a jig in my heart a few days ago that came from Yang & Yum. The casing was delightfully thin and translucent; the filling was soft and warm.
I had quite a few (with home-cooked broccoli soup), and then focused on the other appetisers from the eatery: fiery salmon sushi, Katsu chicken volcano (₹335 for four) and chicken and chives dumplings (₹295). I have always held that if you get your sushi right, you are on the correct track….
