ROSES, Spain: elBulli, repeatedly voted the world’s best restaurant before it closed over a decade ago, is set to reopen as a museum dedicated to the culinary revolution it sparked.
Nestled in an isolated cove on Spain’s northeastern tip, the museum is dubbed “elBulli1846” — a reference to the 1,846 dishes ground-breaking chef Ferran Adria says were developed at the eatery.
“It’s not about coming here to eat, but to understand what happened in elBulli,” the 61-year-old told AFP near the kitchen of the restaurant he ran for over two decades.
The museum will open…
