CHEZ PASCAL
Here is my perfect spring afternoon: Pick up some takeout from Chez Pascal in Providence, picnic in nearby Lippitt Park, and then stroll under the trees along Blackstone Boulevard.
Maybe you want to celebrate being vaccinated. Maybe you’re ready to meet that Zoom date face-to-face. But really, you don’t need a reason to treat yourself to meals that will make you say: My God, how can this be so delicious?
The little French-influenced bistro on Providence’s East Side has been owned by Kristin and Matt Gennuso since 2003. The couple met while working at Hamersley’s Bistro in Boston, and they’ve made Chez Pascal into a special place, with a focus on locally sourced, seasonal meals and an ever-changing menu.
In the Before Times, the restaurant’s cozy dining area was a place to linger and savor. After the pandemic hit,…
