Paying homage to seasonal ingredients and winter food favourites in the subcontinent is chef Bharat Bhat’s new tasting menu at Punjab Grill.
Chipotle jheenga.
Kasturi murgh tikka.
“We are looking at all the winter specials, dishes cooked in India during the winter. It is a great time of the year for fresh mustard and saag [a term used for leafy green vegetables], and such,” says the chef.
The Festive Tasting Menu (B1,499++ for non-vegetarian and B990++ for vegetarian) starts off with a northern winter favourite: Bhutte Ke Kees. Because…
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