A restaurant’s promotional eating challenge in Vietnam has sparked controversy on social media. The challenge involved consuming two trays of fried chicken within 90 minutes, with the reward being five million dong. However, the owner’s reaction to a young girl completing the challenge has ignited criticism from netizens.
Restaurants often create promotions or games to attract customers, setting various rules such as eating a certain quantity of food within a specified time. Successful attempts typically result in a prize or a waived meal cost. While these marketing tactics can be beneficial, they can also lead to severe backlash if customers perceive the restaurant as not honouring the rules.
A recent case in Vietnam involved a fried chicken restaurant issuing such a challenge. The drama unfolded online due to the owner’s behaviour towards a young girl who…
