In the lower part of northeastern Thailand, along the Thailand-Laos border through which the Mekong River winds its merry way, lies Ubon Ratchathani—a hidden gem waiting to be discovered. Known for the renowned candle festival, delicious “moo yor” pork sausage, and a rich cultural heritage, this province also boasts captivating landscapes and scenic woodlands.
From November to January, as winter arrives, wildflower meadows burst into bloom across national parks and sandy rock woodland acros the province. In these three months, blooms and tiny wildflowers like common pipewort (“kra dum ngern” in Thai), Burmese sundew (“chok bor wai”), and purple bladderwort (soi suwanna) add a vivid backdrop to the winter countryside.
There’s nothing more blissful than walking through these meadows in winter when they’re at their most beautiful.
