For two days only, on Aug 21 and 22, Michelin-starred restaurant Blue by Alain Ducasse at Iconsiam is to feature a special culinary collaboration, dubbed “Beyond The Border: Blue By Alain Ducasse x Claudine”.
Promptly following the success of initial events held earlier this year and enjoying the camaraderie of 13 cooking masters across Bangkok, this third edition of the series features for the first time an out-of-town guest chef.
The menu is a co-operative work between Wilfrid Hocquet, executive chef of Blue, and Loïc Portalier, head chef of the modern French restaurant Claudine in Singapore.
As one of the most voguish dining establishments in the Lion City, Claudine serves up neo-brasserie-style Gallic cuisine. The restaurant, housed in a 1930s colonial chapel, is a new venture by multi-award-winning Julien Royer, the French chef-patron of Singapore’s Odette…
