BKRW price: B1,199 (includes one plate to smash per person)
This next-gen rebirth of a family-run Greek restaurant from Sydney, Australia, conjures an ouzo-fueled party atmosphere unlike anything that’s come before it in Bangkok. Those vibes are alive and well during BK Restaurant Week—on top of the three-course menu, each guest gets a plate to smash in typical Greek style. Before the crockery crushing starts, you can muse over a duo of appetizer spreads (one starring falafels and the other with shrimp ceviche) and mains that go heavy on the chicken or seafood. You can wrap the meal up with galaktoboureko (a crunchy Greek-style custard pie), traditional baklava, or a Greek yogurt ice cream.
120 Sala Daeng Soi 1/1, 062-567-7751. Open Mon-Sat 5pm-midnight, Sun 12pm-11pm
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