If you love creamy hummus, crunchy falafel, and crisp, wafer-thin pastries, you can head to this newly-minted Mediterranean restaurant in the Eastin Grand Phayathai Hotel.
Found on the 22th floor of the hotel, Trattoria 22 boasts stunning floor-to-ceiling window views of the city and is connected to the hotel’s pool. You might have your doubts about hotel restaurants, but the food’s authentically straightforward, homey, and generous.
Take its mezze board (THB650), featuring three different dips: avocado hummus, a cheeky twist on the classic topped with fresh pomegranate, smoke-scented aubergine baba ganoush, and tzatziki (cucumber yogurt)—all couched by falafel fritters, tabouleh, olives, and pita bread—ideal for sharing.
We also liked the lamb shank tagine (THB890). Despite being slightly disappointed it didn’t come in the traditional earthenware…
