Half the year has gone by and it’s mooncake time again! Though the Mid-Autumn Festival isn’t until Sept 21, it’s never too early to pop one of these delights into your mouth.
The OG of mooncakes
Making a comeback after a year’s absence is the legendary Peninsula egg custard mooncake. This year, the hotel is bringing back happy memories with a delicious twist — their mooncakes are organic!
Mooncakes 2021. (Photo: The Peninsula Bangkok)
Hand-crafted in the Mei Jiang kitchen, each exquisite mooncake is prepared with sustainably-sourced organic ingredients. The Peninsula Bangkok’s cherished festive treats will be prepared with rich, creamy organic milk from dairy cows in Nakhon Ratchasima, which are fed organic grass high in Omega-3. Organic butter is produced from the same nourishing milk. The Mei Jiang chefs also use organic eggs from free-range…
