This crab dish is putting the ‘yum’ in Tom Yum

A fragrant and subtly nuanced dish that has frequently been appearing in our minds ever since we first tasted it, the Tom Yum Crab by Ministry of Crab Bangkok is an immensely gratifying experience that we highly recommend.

Lovers of curry and all things spicy will certainly enjoy its rich gravy, which is made using fresh herbs like galangal, kaffir lime leaves and lemongrass.

Known for its flavorful seafood dishes such as mud crabs and king prawns, Ministry of Crab was founded in Colombo, Sri Lanka in 2011 by celebrated chef Dharshan Munidasa and cricket legends Mahela Jayawardene and Kumar Sangakkara. Ministry of Crab has been consistently ranked among Asia’s 50 Best Restaurants from 2015 to 2019 and persists as Sri Lanka’s number one restaurant.

A frequent visitor to Thailand, Chef Dharsan felt compelled to create his own rendition of Thailand’s classic tom…