The recipe behind successful innovation and collaboration

Meanwhile, for Chai, collaboration is akin to a musical jam session. She describes her experiences of “kitchen jamming sessions,” where chefs come together, sharing ideas and techniques, much like musicians creating harmonious melodies. These sessions foster a productive exchange of ideas, enriching the culinary landscape and bringing value to all parties involved.

“It’s like jamming and music. You jam, and then the other person jams, and then you start making big, beautiful music together. You know, hear one solo riff and then the other person joins, and then you start doing it together,” says Chai.