With their bizarre textures, colours, shapes, sizes, and smells, Thai fruits are a delight for your eyes and taste buds. Sure, you can find these fruits anywhere in the world nowadays. However, they rarely taste as good as when you eat them in Thailand – especially when you come in the right season when they’re freshest!
As juicy and tasty as they are, exotic Thai fruits can be hard to open. Like many of us, you’ve probably struggled to open a durian, especially with its deadly spikey husk. You can, of course, buy the more expensive container of pre-cut fruit, but they are usually less fresh and tasty. So if you really want to enjoy Thai fruits, this article is for you. Below, we’ve put together the ultimate guide to safely cutting, peeling, and opening 5 of Thailand’s tastiest fruits.
Durian
Durian has a strong aroma often associated with stinky feet and even death. But…
