Most of the major transformations in the F&B industry have taken place in the last decade or so. Our plates became smaller, our cameras began eating before we did, we started paying more attention to where and how the food on our plates was sourced, we wanted more flavour and less pretence on our plates, technology began impacting what and where we ate, farm to table became a thing and so much more. The year 2020 was supposed to be one of celebration – the end of a decade and the beginning of a new one but all was suddenly curtailed by the Covid-19 pandemic. Yet, one thing surely did accelerate in 2020 and that was – more change.
Consumer preferences were evolving even before the Covid-19 pandemic took the world by storm. Millennials and Gen Z’s were leading this transformation, being more inclined to dine…
