04 February 2021 – 15:15
Croissants (Croissant) The most popular pastries at this time. Sweets that people are flocking to find a famous restaurant Line up For a hot, fragrant piece of pastries, if you look at the surface by looking at the name or by the shop seen in general It is believed that many people will understand that the croissants must be from France. But its history may surprise anyone, because the croissant is not from France.
Before going back to history Let’s get to know a little more croissants. Croissants are the main ingredient of butter flour by rolling the dough into layers. Made when finished baking The dessert itself will look when eaten or cut out and look inside. Will be a thin sheet of dough Small scales are stacked on top of each other. Croissants are also a popular dessert in many pastry shops, such as in Thailand, where they are sold at almost every bakery. In France around 1970, when factories began to produce frozen food. Croissants are one of the most popular desserts to be made into frozen foods. By bringing flour mixed with butter or various ingredients according to the recipe After forming, wait for baking only. From this point on, the croissant has become one of the most popular fast food and snacks in America. Especially at breakfast food, New York Times magazine once announced that The Americanization of the Croissant had begun.
The word Croissant is French meaning crescent moon. Making the shape of the croissant the crescent moon we see today And how is this shape related to the history of the croissant?
One of the croissants that is most widely spoken and thought of as the croissant, dating back to 1683, there was a war between the Turks and the Austrians. The Turks sent an army to surround Vienna. Capital city of austria The battle lasted for months. The Turks still couldn’t hit the city walls. Until the idea of digging a tunnel To sneak attack During the late night that was digging a tunnel as planned The baker heard a sound. Therefore hurried to inform the Austrian soldiers Makes it possible to defend and counter to victory later. And to celebrate, a crescent-shaped bun was made, similar to the flag of the Turks. Until it became the beginning of the croissant
Or another story that talks about it, Princess Marie Antoinette (Marie Antoinette) of Austria married King Louis XVI and moved to France. Unfamiliar with French cuisine, the chef gave the chef a baker similar to her favorite Austrian pastry that eventually became the birthplace of the croissant.
Even though both stories may be myths or narratives But has a common point, which is Austria And still enough to actually refer to evidence Many experts agree and agree that the croissant is inspired by the Austrian crescent-shaped Kipferl. Containing butter Sugar, like today’s croissants
Jim Chevallier, an independent scholar and author of the croissant history, has said: “The croissant was started with Austria’s Kippel. But became something of France when they began to make puffed desserts This is a French innovation. ”“ And it’s rooted deep in this land. ”
Croissants There are stories similar to food that although the beginning may not be clear where it came from. But croissants have become one of the symbols and culture of France. But above all important The croissants are definitely delicious every time you eat them.
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