“I am overwhelmingly thankful to my team. We would have not made it this far without support from the dedicated team at Sorn restaurant. I am also thankful to Thai farmers and fishermen who have consistently supplied us with top quality ingredients,” the chef said.
“I would also like to thank everyone from the bottom of my heart who have supported Sorn restaurant over the years. This award is truly a gift for Thailand,” he added.
In recognising Sorn, Michelin had said:
“The team at Sorn delivers an impressive interpretation of Southern Thai cuisine with a focus on long-lost recipes and local culinary wisdom… Cooking is refined and sophisticated and dishes mostly slow-cooked, with even the soup double-boiled for six hours.”
Sorn is located in Soi Sukhumvit 26 (Ari), Khlong Toei, Bangkok.
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