Exposure to mercury is dangerous. It can be found in air, water, and soil and is caused by burning fuels, waste incineration, household products, and industrial activity. Mercury can be found in cosmetics and food, especially seafood, as well. When it accumulates in fish and other aquatic animals, it usually takes the form of organic mercury compounds, which are more toxic.
Long-term consumption of contaminated seafood may lead to mercury accumulation in the body, which could damage the nervous system, digestive system, immune system, lungs, and kidneys.
However, according to the results of mercury analysis on fish and seafood in Thailand, Thai fish, aquatic animals, and seafood are safe.
Health officials do, however, warn against consuming raw or undercooked seafood and fish, and advise consumers to buy these products from reputable markets or sellers that meet cleanliness and…
