Chef Henrik Yde-Andersen derives inspiration from his life in Thailand and Europe
published : 18 May 2023 at 10:55
It’s time to take a summer journey with Thai flavours and international ingredients at the Michelin-starred Sra Bua By Kiin Kiin until Sept 30.
Innovative Thai dishes created by executive chef Henrik Yde-Andersen and senior head chef Chayawee “Berm” Suthcharitchan, the journey is broken into an eight-course journey (B2,600++) and a 10-course journey (B3,200++) for lunch and a 16-course journey (B4,300++) for dinner. The “Summer Journey” is designed to…
