At his upmarket Bangkok restaurant, Michelin-starred chef Thitid “Ton” Tassanakajohn spoons black caviar onto a plate, adding the newly affordable Thailand-made delicacy to his reinterpreted traditional family recipes.
The luxury food, better associated with chilly northern nations, is breaking into the Southeast Asian country’s fine-dining scene, with the 37-year-old celebrity cook able to economically serve…
