Here we are again in the midst of gastronomic despair.
Cereal-coated buttered prawn.
Thailand’s third wave of Covid-19 outbreak, which erupted last month, might have seemed at that time ephemeral. But in less than two weeks, emergency measures were enforced throughout the country by the government. Restaurants in maximum-controlled cities including Bangkok are now forced to halt dine-in service. This has left proprietors in disheartening situations and diners simply in woe.
Prior to the coronavirus resurgence, I was planning my visit to Jumbo Seafood at Siam Paragon for my Eating Out column.
A famous restaurant brand from Singapore, Jumbo Seafood first opened in 1987 at Singapore East Coast Seafood Centre. Over the past three…
