Celebrating its second anniversary, Restaurant Stage’s latest tasting menu, “Stage 6.0”, is inspired by modern French cuisine.
Chef-patron Jay Sangsingkeaw reinterprets traditional dishes using Stage’s signature playful, modern approach evident in the menu format, which is made up of symbols of what you will be eating, no words. The Stage Experience 10-course tasting menu (B4,500++, six-course tasting menu for B2,900++) begins with Charcoal choux, cream cheese and pickled radish; a trout parfait topped with fried capers and marigold flowers; and Alaskan black cod, mixed with tomato vinaigrette, charred lemon and preserved strawberry.
A crab salad is stuffed with lobster consommé jelly and potato cream, topped…
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