Smokin’ aces

Since chef Steve Doucakis has taken over the reigns at Quince, his cooking has gotten more mature, much like the chef himself.

“This pulls together everything that I’ve done my entire career to one place. I started out in fine dining, in three Michelin-starred restaurants, all that kind of stuff, which I’ve kind of gotten away from in the past couple years or so. I miss some of those finer points and touches. So, here at Quince, my menu is ingredient-driven,” says chef…