No other cuisine in the world can beat Vietnamese food when it comes to simplicity, purity and freshness.
A unification of fresh vegetables and herbs complemented by fine rice products, and sometimes a humble addition of meat or seafood, highlight the ingenious culinary wisdom of Vietnamese food that has been passed on for over a thousand years.
Not only does Vietnamese cuisine boost health and vitality, it also promises to delight the eyes and taste buds.
From left: The bahn xeo crispy crepe; Deep-fried shrimp cake on sugarcane sticks.
Van Arayangkoon, the chef-patron of thriving French restaurants 4Garcons (2010-2020) and Second Edition (2020-present), is a keen devotee of Vietnamese food and its age-old heritage.
This is why he developed Morning Glory The…
