It’s that time of the year again, where, weather permitting, dining al fresco along the banks of the mighty River of Kings is a reality.
Ciao Terrazza reopens welcoming guests seven days a week for dinner. Chef Dario Busnelli offers seasonal Italian treasures using the season’s finest ingredients. As Ciao Terrazza’s kitchen stirs back to life and the pizza oven warms, the half Thai-half Italian chef, whose passion for cooking was kindled during his formative years in Italy, showcases the best of his skills.
This season, chef Busnelli showcases a mix of Ciao Terrazza’s cherished classics alongside exciting new dishes. While the approach is deeply rooted in authentic home cooking, modern techniques infuse the menu, all underpinned by a commitment to only the finest ingredients.
Begin your Italian journey with the Pate di volatile con pere al Barolo or…
