Sat. Thai restaurant. Satisfied to open until 5 pm – selling drunken water. get back to normal
Mrs. Thaniwan Kulmongkol, President of the Thai Restaurant Association Revealed that from the case of the resolution of the meeting of the Center for Management of the Epidemic of Coronavirus Disease 2019 (Covid-19) or CCP on January 20, 2022 that has adjusted the area and allowed the distribution and Drinking alcoholic beverages in restaurants until 23.00 hrs. for high surveillance areas or yellow areas of 25 provinces and tourism pilot areas or the blue area of 8 provinces is considered satisfied in the resolution Because opening the shop until 23.00 is considered to be in line with the normal life of restaurant and restaurant operators. The main income comes from opening a restaurant to sit and eat. sale of beverages including alcoholic beverages and services Although in early January 2022 the association will support the production of rice boxes. to patients treated at home (Home Isolation) as an additional income During the restaurant business is not normal. But I found that it wasn’t worth it at all. Compared to the normal opening of the shop, therefore, entrepreneurs are very pleased. that has returned to trade get back to normal
For the controlled area or the orange area of 44 provinces, which are still not allowed to sell and drink alcoholic beverages A number of restaurant and restaurant members, such as Nakhon Pathom, have filed complaints to the association. that the shop is adjacent to Bangkok but can’t open I want the association to help Maybe with unclear communication make entrepreneurs and people I don’t understand the situation that there may be many infected people. I want public health or Prof. Provincial province to help publicize. to understand each other within the area how risky Is there any cluster that is worried? The association wants entrepreneurs in the orange area to be taken care of. because it is considered disadvantage and lost business opportunity
After this, the association will promote restaurants in all areas. especially the orange area In the matter of conducting assessments according to public health safety standards and measures to maintain cleanliness and prevent COVID-19 (Thai Stop Covid-19) more to prepare And the association will coordinate with the Ministry of Public Health (MoPH) and Prof. When the government considers opening the area, it will have the opportunity to open immediately.
However, the covid strain Omikron is still here Restaurant operators are worried that customers may not dare to come out to use the service. because the omikron has Easy to communicate with Therefore, restaurant operators must be aware of especially those that are closed spaces poorly ventilated need care find a way to ventilate or more frequent cleaning Entrepreneurs must help each other maintain standards. If any shop is found to operate lax. It may help to warn
Currently, the restaurant business people are trying to do everything to maintain the measures that are strict as prescribed by the Ministry of Health and the BOE, and are glad that the government does not group restaurants into clusters. at risk of contracting COVID It can help build confidence in the restaurant business. while the public must be aware do not choose to go to risky places Which restaurant is crowded, too crowded, and it doesn’t look safe? should be avoided Consumers must protect themselves Be aware all the time. Stick to the universal measures to prevent covids. will be another way for the shop Self-aware and aware to be rigorous in measures too.
