Sangsan Healdsburg pop-up celebrates flavors of Thailand and Taiwan

At the farmers market, Sarkornsin likes to make some of her favorite street foods from Bangkok, including the beloved Wok-Fried Thai Omelette (Khai Jiao) that she deep-fries in a wok with fresh herbs.

The omelette, often served plain or stuffed with oysters or pork in Thailand, does not absorb the oil. Being cooked at a high temperature gives it a nice crispy edge. The fried omelette is one of Thailand’s comfort foods, similar to macaroni and cheese for Americans, and is often served with sticky rice and hot sauce for a full meal.

Sakornsin’s favorite dish from Bangkok, however, is the beloved shrimp patty, a seafood cake deep-fried and dipped in sauce.

“It’s like a crab cake, except it’s a bouncy shrimp cake,” she said. “We coat it with panko, and then we serve it with plum sauce.”

At the Tuesdays in the Plaza concerts, the couple plans to serve Fish Sauce…