Salt City Market: Our reviews of every vendor at Syracuse’s new food hall

Syracuse, N.Y. — The Salt City Market opened in downtown Syracuse two weeks ago today, and it’s been packed ever since, with lines of hungry Central New Yorkers waiting to get in stretching down Salina Street. Imagine what it’ll be like when the coronavirus is no longer limiting how many people can go inside this 24,000-square-foot food court.

The market features food from Thailand, Jamaica, Burma, Iraq, Vietnam and the American South. It also has a coffee bar, a juice bar and a cake bar.

We sent three syracuse.com writers — Charlie Miller, Don Cazentre and Jacob Pucci — to the new hot spot to try a few items at each of the 11 stands.

Here’s their take. You can see each vendor’s full menu by clicking on their name below.

Firecracker Thai Kitchen