For this edition, the dinner is dedicated to Thai dishes, childhood memories and tastes that will bring guests home to Thailand. The main chef is Kamala Thaneto from Salee Bakehouse, a baker who is enthusiastic about promoting local food from local farmers, bringing out the best tastes of Thailand. She will be joined by enthusiastic home chef Pinnaree Yontararak Kurzydło.
Ready to render sublime and captivating musical experiences on the evening will be an extraordinary jazz duo comprising pianist and composer Rattana “Sunny” Wongsansern and award-winning vocalist Buntita “Natt” Prachamorn.
A maestro of jazz piano and composition, Sunny Rattana graduated with first-class honours in classical piano performance from Chulalongkorn University. With a background that began with self-taught techniques and later expanded through lessons with Nu Vudthivichai, he has garnered…
