Respect yourself enough to follow your dreams – Kannika Jitsangworn

“I think the charm of Thai food is its flavour. There’s always something different and it’s always new and fresh to you. It has all the flavours, from sour, sweet, salty and bitter to spicy and everything else, all in one dish. The dishes also depend on which region they are from.”

50 shades of Thai food

Southern Style yellow curry with crab meat, Isaan grilled fermented pork and crispy rice and wok-fried roasted pork belly with hot chili, these culturally-diverse dishes are being prepared by Chef Kannika Jitsangworn, reflecting her expertise and deep passion for Thai food.

Her culinary dreams began when she was young. Born and raised in Thailand’s Ratchaburi province, best known to tourists for its famous Damnoen Saduak floating market, Chef Kannika learnt how to cook traditional Thai food from her mother, when she saw her spending a lot of time in the kitchen.

Read more…