Progressive, Bangkok and ethnic are three words that characterise Inka (pronounced “ing kha”), a brand-new Thai restaurant that opened a month ago at Central Embassy.
If you consider yourself a gastronome, I suggest you disregard these creative marketing lexicons and let the food do the talking.
Last week, with a mixed perception of Inka’s concept which reads like a lifestyle branding strategy, I paid the 42-seater visit for lunch not knowing what to expect.
Behind the restaurant’s all-ope front facade was a bright and breezy dining space…
