Queue up early for storied Hong Kong eatery

The queue for tables at Kam’s Roast Bangkok on Feb 12, the first day it opened in Thailand, was phenomenal.

Cantonese cuisine enthusiasts and roasted meat lovers were drawn into this Hong Kong-style barbecue restaurant for its star-studded specialities.

Roast goose, roast duck, honey-glazed barbecued pork belly and soya chicken, which graced the display facade of the kitchen, are the menu highlights.

Established in Hong Kong in 2014, Kam’s Roast might seem like a young player in the island’s long-running and revered arena of Cantonese roasts.

Interestingly, just four months after the opening in Hong Kong, it won a Michelin star and has continued to retain it for seven…