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Wednesday, March 22, 2023

Preserving local traditions

Right From left, community architect Jantrarat Jantaratippalukit, local ingredient expert Anusorn Tipayanon and the founder of Taste From The Root Pariwat Wichianchot. Nutthawat Wicheanbut

Since Phetchaburi and Songkhla have an abundance of sugar palm trees, people recognise these two provinces for their palm sugar products. When local ingredient expert Anusorn Tipayanon and community architect Jantrarat Jantaratippalukit visited Pattani, they were surprised to see the palm sugar production process there. After trying wak or krachae (liquor made from palm sugar) in Panare, Anusorn came up with the idea to create the exhibition “Soul/Sweet” which depicts products made from palm sugar.

“Most people do not know that…

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