Restaurants, chef’s tables and supper clubs serving dishes that were popular back in the day has been a trend for a couple of years. However, while most are just dishes adapted for present day palates, few places focus on serving the dishes how they were meant to be served.
Once upon a time or Jirakaan is dedicated to reviving and preserving the rich traditions of Thai cuisine. “We embarked on a journey to explore old books about the origins and evolution of Thai gastronomy, particularly those cherished in the royal palaces and elite households during the Rattanakosin era. Our mission is to uncover forgotten recipes that have stood the test of time, ensuring their resurrection in the form of premium Thai dishes, and in fact we have several dishes that cannot be found in any other restaurant,” says co-owner Tripradap “Pui” Wangwongwiwat.
What sets…
