Following Phuket’s Roi Rim Lay seafood festival last weekend, the island’s officials have come up with another seafood and gastronomy festival for the first time yesterday. The festival is called “Phuket Tastival Seafood and Gastronomy: Roi-Yok-Lo”. It will run until Monday, April 4. Phuket Deputy Governor Anupap and several other officials attended the opening at Saphan Hin, the huge public park on the east coast of the island.
Tastival features several stalls with fresh seafood sold by the kilogram, as well as live music and cultural entertainment. There is traditional Thai food, as well as Japanese Yakisoba. The festival is following Covid-19 health and safety protocols. A budget has been allocated for the event from the Ministry of Commerce to the Phuket Provincial Commercial Office.
Tastival, Roi Rim Lay, and similar food festivals in Phuket have been devised to revive…
