Paddock to plate
Taste chocolate-fed Wagyu at the Four Seasons Bangkok
published : 24 Jun 2022 at 04:00
It is not often that a single ingredient is the star on all plates at a chef’s table. However, this is the premise of “A Tavola With Chef Andrea Accordi”, executive chef of the Four Seasons Hotel Bangkok at Chao Phraya River, which is exclusively available to 10 diners.
“A Tavola With Chef Andrea is like welcoming you into our home kitchen. We have the chance to share some special ingredients, many of…
