Instant noodles have undergone a remarkable transformation in recent years, evolving from a humble household, factory or office staple into a diverse and innovative dish.
Today manufacturers offer an array of freshly prepared instant noodle dishes at their own restaurants in tourist destinations, petrol stations across the country and even at luxury retail complexes in Bangkok.
This shift is driven in part by the influence of Korean and Japanese pop culture, including music and TV series. Thais,…
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