A culinary exploration of Thailand debuts at The Peninsula Bangkok
While rice is cultivated on more than half of Thailand’s agricultural land, making it the world’s second-largest exporter, its importance is rarely showcased on plates in Bangkok. Though, in recent times, there have been a smattering of restaurants who have done their best to include a variety of Thai rice in their menus.
Photo courtesy of KANT – Luxury Design Lifestyle (fb.com/kant.co.th)
Taking it a step further is The Peninsula Bangkok’s Thai restaurant, Thiptara. Set alongside the majestic Chao Phraya River and surrounded by lush gardens, Thiptara has long enticed guests with its alfresco ambience and traditional Thai cuisine. The riverside restaurant has introduced a “Thai Rice Journey” menu, which lets diners sample flavours from eight different regions, along with eight different…
