Mystery, curiosity and surprises cooked into Karmakamet Conveyance’s ‘Expedition’

A boundary-defying fancy downtown dining room is ready to embark upon – or convey, perhaps – a new culinary journey. 

Starting tomorrow, Karmakamet Conveyance will take diners on a new adventure aimed at breaking through the traditional dining experience into something unique where shapes and form don’t matter. 

Despite the high concept, the chef of the venue, named for its intent to transport people through dining, remains fixated on one single element – taste.

“All I care about is the taste, and then I cook from memories,” said chef Jutamas “Som” Theantae. “I take my time to go on expeditions in search of something, consciously or unconsciously … and I found that some certain place reminds me of some certain tastes.”

Inspired by her travels, a rock lies on each table from memorable places Chef Som has visited in past decades, from Cole…