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Tuesday, May 14, 2024

More than bread and butter

At the newly-opened Bijoux de Beurre Échiré, one ingredient is in focus

With the best butter, everything is good or so the plates tell me at Bijoux de Beurre Échiré. Located in the newly-opened Earth Dining complex on Sukhumvit 63, the patisserie, viennoiserie and boulangerie is in “the business of selling butter, in all forms” as head pastry chef Champ Phanichkul tells me.

If the name reads familiar, it’s because Champ is the owner and chef at Patisserie Rosie Bangkok, which opened in 2014. But back to Bijoux de Beurre Échiré, which…

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